INDUSTRY NEWS

儘管香港餐飲業近年面對經濟波動與營運挑戰，但仍有不少連鎖餐飲集團在疫情期間已開始逐步轉用非籠養雞蛋 (Cage-free eggs)，履行企業社會責任（ESG）。 根據 Lever Foundation 發布的《2025香港餐飲業非籠養雞蛋評分卡》，過去五年已有超過1,000間餐廳設定轉型目標。 已轉用非籠養雞蛋連鎖餐飲集團及機構包括: MOS BURGER MAISON KAYSER PARIS 葡京餐飲集團 The Platter COZI Lounge 卅二公館 Sip Song PRET A MANGER Delifrance The Cheesecake Factory ovolo Hotels 香港沙田凱悅酒店 美麗華集團Yamm、COCO 香港港安醫院 如心酒店集團 (旗下的甜點品牌及所有西餐廳) 已制定明確轉型時間表的大型連鎖集團，涵蓋近300家餐廳包括: 亞洲國際餐飲集團 (營運近300家餐廳) 東利多集團（超過300家餐廳，包括譚仔雲南米線） 近百勝餐飲集團 (營運近 200家KFC及Pizza Hut) 快樂蜂集團（營運添

The American ice cream aisle is set for a major clean-up. In a significant victory for consumers demanding more natural products, the...

As the global demand for healthy and sustainable food continues to rise, New Zealand's organic sector is experiencing unprecedented...

With more than one-fifth of its population actively looking to reduce meat consumption, Malaysia’s food scene is hitting a new inflection...

The 2023-24 Food and Fibre Export Performance Report highlights strategic shifts in key markets, with meat, dairy, and grain leading the...

Singapore's Ministry of Health (MOH) has announced a significant expansion of its mandatory Nutri-Grade labelling system. Starting from...

The Agriculture, Fisheries and Conservation Department (AFCD) of the Hong Kong government will launch the "Local Organic Watermelon...

Innovative Food and Beverage Holding Co., Ltd. (IFBH), the world's second-largest coconut water company by sales, passed its Hong Kong...

Hung Fook Tong, a household name in Hong Kong known for its traditional Chinese wellness beverages, has announced a partnership with Nutribite, a Shenzhen-based, data-driven food-tech company. The collaboration launches "Hung's Canteen," a personalized meal service that combines Hung Fook Tong's expertise in Chinese wellness with Nutribite's artificial intelligence (AI) technology. The service is designed to provide customers with customized nutritional meal plans. This strat

Asia’s premier food and hospitality trade show is back! HOFEX 2025 returns to the Hong Kong Convention & Exhibition Centre from May...

The annual flagship event "Organic Day," organized by the Hong Kong Organic Resource Centre, will take place on March 30, 2025, at the...

Japanese retailer Life Corporation Targets ¥40 Billion in Sales for its natural supermarket chain BIO-RAL by 2030

FOODEX JAPAN 2025 Celebrates 50th Anniversary Celebrating its golden jubilee, FOODEX JAPAN 2025 marked a historic milestone at Tokyo Big...

Roganic Reopens in Causeway Bay: Michelin-Starred Dining Meets Sustainable Innovation

According to statistics, diet-related illnesses cost the U.S. economy $1.1 trillion annually. The new standards are expected to address...

Cage-Free Hong Kong The Landmark Mandarin Oriental Shares Insights on Ethical Sourcing Planet For All, a Hong Kong-based non-profit...

As caregivers, it’s our duty to provide the best nutrition for our senior residents. In this feature, we’ll explore natural, whole-food...

Are you tired of your coffee grounds going to waste? The social enterprise Eco-Greenergy has the solution – they launched the Zero...

As the culinary landscape in Hong Kong continues to evolve, the upcoming Restaurant, Bar & Café Hong Kong (RBHK) trade show is set to...

Maxim's Group promotes WeGen farming in collaboration with local farms to utilize pre-consumed food waste. In a bustling city like Hong...