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國際啤酒巨頭嘉士伯亞洲與美團宣佈深化策略合作，首度聯乘中國餐飲奧斯卡「黑珍珠餐廳指南」，推出業界創新的O2O餐飲企劃。這項2025年12月啟動的跨界合作，將嘉士伯實驗室研發的高端Alchemy系列啤酒，透過美團即時零售網絡直送黑珍珠星級餐廳與消費者餐桌，打造「由Fine Dining到外賣速遞」的無縫體驗。 嘉士伯亞洲與美團透過與「黑珍珠餐廳指南」的合作，進一步提升策略夥伴關係，推動亞洲市場高端化發展   三大核心革新 品鑑地圖攻佔必吃榜 「嘉士伯品鑑地圖」正式登陸大眾點評「必吃榜」，精選北京、深圳、廣州三地黑珍珠餐廳（如躍·Yue現代粵菜、鵬瑞萊佛士酒店·雲璟等），消費者既可堂食配搭限定餐單，亦可經美團即時訂購全系啤酒送到消費者府上。 廚師Chef Seven (陳曉東) 在廣州躍·Yue現代粵菜料理為嘉士伯與美團的合作設計獨家美酒佳餚菜單   釀酒大師聯手星廚 嘉士伯首席釀酒師Zoran Gojkovic親赴中港，與粵菜名廚Chef Seven（陳曉東）、雲璟主廚Gordon Guo（郭元峰）等設計獨家餐酒配搭。焦點落在三款實驗室精釀：小麥拉

On July 17, 2025, PepsiCo CEO Ramon Laguarta emphasized the company's pivot toward natural ingredients, stating, “If you think about the...

儘管香港餐飲業近年面對經濟波動與營運挑戰，但仍有不少連鎖餐飲集團在疫情期間已開始逐步轉用非籠養雞蛋 (Cage-free eggs)，履行企業社會責任（ESG）。 根據 Lever Foundation 發布的《2025香港餐飲業非籠養雞蛋評分卡》，過去五年已有超過1,000間餐廳設定轉型目標。 已轉用非籠養雞蛋連鎖餐飲集團及機構包括: MOS BURGER MAISON KAYSER PARIS 葡京餐飲集團 The Platter COZI Lounge 卅二公館 Sip Song PRET A MANGER Delifrance The Cheesecake Factory ovolo Hotels 香港沙田凱悅酒店 美麗華集團Yamm、COCO 香港港安醫院 如心酒店集團  (旗下的甜點品牌及所有西餐廳) 已制定明確轉型時間表的大型連鎖集團，涵蓋近300家餐廳包括: 亞洲國際餐飲集團 (營運近300家餐廳) 東利多集團（超過300家餐廳，包括譚仔雲南米線） 近百勝餐飲集團 (營運近 200家KFC及Pizza Hut) 快樂蜂集團（營運添

The American ice cream aisle is set for a major clean-up. In a significant victory for consumers demanding more natural products, the...

As the global demand for healthy and sustainable food continues to rise, New Zealand's organic sector is experiencing unprecedented...

The 2023-24 Food and Fibre Export Performance Report highlights strategic shifts in key markets, with meat, dairy, and grain leading the...

Innovative Food and Beverage Holding Co., Ltd. (IFBH), the world's second-largest coconut water company by sales, passed its Hong Kong...

Asia’s premier food and hospitality trade show is back! HOFEX 2025 returns to the Hong Kong Convention & Exhibition Centre from May...

The annual flagship event "Organic Day," organized by the Hong Kong Organic Resource Centre, will take place on March 30, 2025, at the...

Cage-Free Hong Kong The Landmark Mandarin Oriental Shares Insights on Ethical Sourcing Planet For All, a Hong Kong-based non-profit...

As caregivers, it’s our duty to provide the best nutrition for our senior residents. In this feature, we’ll explore natural, whole-food...

Are you tired of your coffee grounds going to waste? The social enterprise Eco-Greenergy has the solution – they launched the Zero...

Singapore launched the Healthier Dining Programme (HDP) in 2014 Singapore, a multicultural hub with a vibrant culinary scene, offers a...

Who Doesn't Adore Japanese Foods? According to NHK World Japan, Hong Kong ranked as Japan’s second-largest market for agricultural and fi...

Biodegradable vs Compostable The "2023 Product Eco-responsibility (Amendment) Ordinance" regulating disposable plastic tableware and...

The Controlled Environment Hydroponic Research and Development Centre (the Centre), a collaborative effort between the Agriculture,...

An increasing number of food companies in Asia have committed to shifting to cage-free eggs thanks to Lever’s work, but having adequate,...

Following a 'Farm-to-Table' concept, the company is working directly with farm collectives in northeastern Thailand to source the finest...

If your company is working toward becoming more sustainable by reducing plastic waste, here are some guides and tips you may find useful....

Welcome to the world of sustainable innovation and environmental stewardship as we delve into the remarkable story of Great Giant...