TRADE INTELLIGENCE &
MARKET TRENDS
IN ASIA'S FOOD SECTORS

VNFruitVegMarket set for launch by end-September 2026, targeting SMEs, retailers, and F&B buyers with flexible order volumes, AI-driven demand forecasting, and integrated Singapore warehousing support. Ho Chi Minh City — Vietnam has unveiled plans for its first dedicated online agricultural wholesale platform aimed at strengthening trade ties between Vietnamese producers and buyers in Singapore. Announced on 3 September 2026at a green transition forum hosted by the Ministry o

Asia's leading fresh produce trade show closes its most international edition yet, spotlighting record buyer engagement, a debut technology platform, and top industry award winners. ASIA FRUIT LOGISTICA concluded its 19th edition on 4 September 2026 at AsiaWorld-Expo, setting a new benchmark for Asia's fresh produce trade. The three-day event drew a record 16,000 attendees from 95 countries and regions, alongside more than 760 exhibitors from 41 countries across 27 national a

China's leading cheese brand Milkground (600882.SH) has partnered with global consumer goods specialist DKSH to bring its full range of cheese products to Hong Kong, marking the brand's entry into one of Asia's most dynamic and internationally connected markets. As demand for nutritious snacking, premium dairy products, and family-friendly food solutions continues to grow, Milkground's range is well positioned to meet evolving consumer needs across the region. The partnership

Hong Kong's premier food and beverage trade event returns next week, with Restaurant, Bar & Café Hong Kong (RBHK) 2026 set to take place from 1-3 September at the Hong Kong Convention & Exhibition Centre. Trade professionals across the region can look forward to three days of immersive showcases spanning meat & seafood, green products, coffee & spirits, and equipment & technology — positioning RBHK as a critical stop for anyone shaping the future of F&B in Asia. An Integrat

Rosewood Foundation, the corporate philanthropic arm of Rosewood Hotel Group, has officially opened applications for the fourth edition of Rosewood Seeds, a global accelerator programme dedicated to advancing circularity and reducing waste across the hospitality food and beverage (F&B) value chain. Delivered in partnership with global innovation platform Brinc, and supported by Rosewood Hotel Group, the programme continues its mission of connecting early-stage entrepreneurs w

香港食物環境衞生署食物安全中心（CFS）的《2024年食物內防腐劑（修訂）規例》已於2024年12月30日正式生效，24個月過渡期將於2026年12月29日届滿。届時所有在港銷售的食品必須全面符合新標準，業界餘下不足五個月時間完成合規準備。 是次修訂參考食品法典委員會採納的相應定義，更新「防腐劑」和「抗氧化劑」的定義。此外，《修訂規例》亦更新了准許防腐劑／抗氧化劑名單，在法例修訂後的名單包含58種防腐劑和抗氧化劑，而具有指明最高准許含量的「添加劑—食物」組合由目前約900個增加至約2 000個。修訂旨在與國際食品法典委員會（Codex）標準接軌，統一監管框架。 新規例的主要修訂 定義更新 明確區分「防腐劑」（防微生物變壞）與「抗氧化劑」（防氧化變壞）的法定定義，並列出不包括在內的物質（如糖、鹽、香料等）。 更新「准許列表」中准許防腐劑／抗氧化劑名單 由現時32種增至58種，新增了26種物質，同時淘汰3種舊物質（碳酸銅、二苯基、甲酸）。值得注意的是，新增物質中有25種原本已在香港合法作為其他用途（如酸度調節劑）使用，此次將其正式納入防腐/抗氧化劑體

The International Fresh Produce Association (IFPA) will hold its Executive Leadership Summit Asia in Hong Kong on September 1, 2026, ahead of Asia Fruit Logistica. The summit is invitation-only and open to senior executives and decision-makers across the fresh produce supply chain. Discussions will cover topics including consumer trends, retail developments, market access, regulatory issues, sustainability, and innovation. The format includes presentations, group discussions,

Vitasoy International Holdings Limited released its Sustainability Report 2025/26 on 16 July 2026, marking the close of its previous five-year sustainability cycle and the beginning of a more ambitious phase through to FY2030/31. The Group reported that it successfully achieved all portfolio goals and most manufacturing targets over the past cycle. "This year marks a new chapter in Vitasoy's sustainability journey," said Group CEO Roberto Guidetti. "We remain committed to del

Turning Food Waste into an Opportunity Langham Hospitality Group (LHG) has strengthened its focus on resource efficiency and circularity across its hotel portfolio, with each property implementing creative solutions to minimise food waste. The initiative invites culinary and bar teams to develop unique food and drink items that directly address location-specific excess, while preserving the quality and enjoyment that define LHG's dining experiences. "Sustainability becomes mo

French food company Danone has announced that it has entered into two definitive agreements to deepen its presence in the Asia-Pacific (APAC) region, strengthening its foothold in the fast-growing high-protein and gut health nutrition space. The first involves the acquisition of Australia-based MADE Group, while the second involves the acquisition of the remaining 49% stake in its existing fresh dairy joint venture with Saputo Dairy Australia. Danone stated that both transact

為響應6月8日「世界海洋日」，香港沙田凱悅酒店及香港尖沙咀凱悅酒店與香港環保海鮮聯盟(HK Sustainable Seafood Coalition）合作，於整個6月推出以可持續海鮮為主題的菜式，鼓勵大眾從餐桌開始實踐海洋保育。 兩間酒店選用獲 海洋管理委員會(Marine Stewardship Council) 及 水產養殖管理委員會 (Aquaculture Stewardship Council) 認證的食材，確保海鮮來源符合環保及社會責任標準，讓食客在享受美食的同時，亦能為海洋保育出一分力。 香港環保海鮮聯盟的角色 香港環保海鮮聯盟一直致力推動本地海鮮供應鏈的可持續發展，透過教育、認證及合作，鼓勵業界選用符合環保標準的海產。是次與凱悅酒店的合作，正體現其「從源頭到餐桌」的保育理念，協助餐廳引入並標示認證海鮮，提升公眾對海洋資源保護的意識。 沙田凱悅酒店 - 精選菜式 沙田凱悅酒店的咖啡廳推出多款認證海鮮的菜式。例如烤挪威三文魚柳配芥末紅蘿蔔蓉、法邊豆及油封車厘茄，以及意大利扁意粉配虎蝦、希靈魚魚子醬配開心果金寶酥、加拿大龍蝦沙律、蟹餅

THAIFEX–ANUGA ASIA日前於IMPACT Muang Thong Thani 正式開幕，展期至 5 月 30 日，首4天只開放給業内人士，最後一天則開放給一般大衆，今屆展覽擴展至 12 展館並新增 Hall 4 聚焦食品創新，規模為歷年之最。 歷屆最大規模 是次展覽總面積達 140,000 平方米，匯集來自 56 個國家及地區共 3,556 家參展商。對於專注天然健康食品的買家而言，今屆新增多個相關展區及產品，內容豐富多元。 天然健康食品創新焦點： THAIFEX–ANUGA tasteInnovation Show 展覽特設 THAIFEX–ANUGA tasteInnovation Show，由業界專家根據原創性及商業可行性，從數百件參賽產品中評選出 10 件得獎作品及 50 件入圍產品。今年得獎產品多以植物性、無添加、替代性蛋白、可持續發展等概念為主，反映亞洲市場對功能性及天然食品的需求持續增長。 部分得獎產品包括： Sa Giang Import Export Corporation 以辣木（Moringa）強化的 Mori