TRADE INTELLIGENCE &
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Your definitive portal for in-depth coverage of the global natural, organic, and sustainable food markets. From regulatory overhauls to retail distribution shifts, we help you stay ahead with crucial business insights.
Providing in-depth coverage of the latest information and market trends in the global natural, organic, and sustainable food sectors. We help you stay ahead with crucial industry insights.
Rosewood Foundation, the corporate philanthropic arm of Rosewood Hotel Group, has officially opened applications for the fourth edition of Rosewood Seeds, a global accelerator programme dedicated to advancing circularity and reducing waste across the hospitality food and beverage (F&B) value chain. Delivered in partnership with global innovation platform Brinc, and supported by Rosewood Hotel Group, the programme continues its mission of connecting early-stage entrepreneurs w
Vitasoy International Holdings Limited released its Sustainability Report 2025/26 on 16 July 2026, marking the close of its previous five-year sustainability cycle and the beginning of a more ambitious phase through to FY2030/31. The Group reported that it successfully achieved all portfolio goals and most manufacturing targets over the past cycle. "This year marks a new chapter in Vitasoy's sustainability journey," said Group CEO Roberto Guidetti. "We remain committed to del
Turning Food Waste into an Opportunity Langham Hospitality Group (LHG) has strengthened its focus on resource efficiency and circularity across its hotel portfolio, with each property implementing creative solutions to minimise food waste. The initiative invites culinary and bar teams to develop unique food and drink items that directly address location-specific excess, while preserving the quality and enjoyment that define LHG's dining experiences. "Sustainability becomes mo
