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Issue 7 Fall/Winter 2022
GO Natural Food Guide 

GO Natural Food Guide is Asia’s only bilingual (Traditional Chinese and English) purchasing guide for natural, organic and sustainable foods from around the world.  It connects qualified buyers with market-ready food and beverage suppliers. 


34,000+ subscribers

Since 2017


To Buyers 

You are at the right place if you are looking for better-for-you, free-from, low-in, organic, sustainable, natural, healthy, and functional foods and beverages for your store or cafe. 


To Suppliers 

You can make your products visible to thousands of buyers who are highly engaged importers, distributors, retailers, and foodservice professionals in Asia, instantly.

Featured Products

Customer Reviews

Swiss International - Hong Kong

When it comes to choosing the right food products or suppliers to import, it comes with so many challenges and endless decisions to make. Natural Foods Buyer’s Guide has helped us a lot that it features so many new products and fresh ideas for sourcing. 

NEKTA - New Zealand

The team at Natural Foods Buyer’s Guide has provided professional and reliable service to us. The brand story featuring our Yaconz written by the editorial team is excellent! 

Green Monday - Hong Kong

Natural Foods Buyer’s Guide tracks the trends that are driving significate changes in the market for natural food and beverage products. Their new brand and product updates provide a comprehensive and reliable reliable procurement direction for buyers of different levels.

Subscribe Now

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How to get a free copy? 


At Trade shows

At more than 10 food trade shows in Asia throughout the year, you can pick up a free print copy at our booth.


GO Natural Food Guide is published twice a year. You will receive the following issue (digital edition) by email after registering.

Businss nature (you can pick multiple options)

Verification email is on the way. If not found in your Inbox, it may go to the Spam box.

Key Team Members 

Yvonne Chang,Go Natural Marketing, consultant

Yvonne Chang



Val Johanson

Consultant Partner    Australia and New Zealand


Coffee Kung

Creative Chef


Edward So

Food Stylist

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