天然食品採購指南

When asked to name a syrup, almost everyone in France names Teisseire. 

 

Established in 1720, Teisseire is the No.1 Syrup brand in France and is renowned for its great quality, passion and expertise in capturing the true essence of flavours. Offering a high-quality uniquely crafted, high quality syrup made with real fruit and naturally filtered water from the French Alps.

 

Nearly 300 years ago, in the foothills of the French Alps, Mathieu Teisseire was so inspired by the taste of ripe, juicy cherries that he created a liqueur that truly captured the rich flavour of the fruit.

 

Over the last three centuries, our syrups have elevated the taste experience of countless glasses of water, refreshing cool drinks, cups of coffee & tea, and mocktails & cocktails of every kind.

 

Now, Teisseire has become a true global brand presenting in more than 60 countries. 

​

​

The Very Best Ingredients from all over the World 

 

• Water  –  we use naturally filtered, untreated water from the Romanche valley in the French Alps. The water is a key ingredient for a great quality, authentic product. The clean and neutral taste allows the full flavour to shine through.

• Fruit juice and plant extracts – we source fruit and plant extracts from all over the world. Many of our competitors have very little fruit. 

• Flaours – are carefully chosen and selectively added to Teisseire syrups to overcome fruit variations and allow consistency in the product

• Sugar – Sucrose from beet or sugar cane and glucose-fructose syrup from corn or wheat are used

• Colouring - natural materials such as fruit or plant extracts. Examples: carrot juice, paprika extract or caramel. Synthetic colorings is used when colors are not easily found naturally in nature, such as blue for ‘Le Blue’.

• Preservative -  Teisseire doesn’t use preservative. The citric acid in some products is a natural preservative naturally found in citrus fruits.