JUST 植物蛋 | Just Scramble
李嘉誠有份投資的JUST 以製造「人造蛋」而享譽盛名。Just Scramble 植物蛋由綠豆轉化的液狀物所製成，味道和形態都像雞蛋，但更環保、碳足印更低，適合素食者，並且不含抗生素和膽固醇，贏得一眾名廚師和美食愛好者的好評。
Just Scramble not only tastes like egg, it is free of antibiotics and cholesterol, and its ingredients require less water and emit fewer carbon emissions than conventional eggs. The product, which has already won acclaim from notable chefs and food enthusiasts, is made from a 4,400-year-old legume called a mung bean that scrambles like an egg.
Country of Origin: USA