含蔓越莓、蔗糖及葵花籽油(1%)，特有A型原花青素具超強抗氧化性，減低患泌尿道感染的風險，有助抑制胃潰瘍。於低溫60度下風乾，不經榨取果汁以保留果實的完整性及營養。

原產地: 馬來西亞

These tangy fruits supply a unique source of A-type proanthocyanidins (PAC), a type of antioxidants that help to reduce the risk of urinary tract infections by preventing the infection-causing bacteria from attaching to the cells that line the urinary tract. These same compounds also help prevent the development of gastric ulcers.  

Country of Origin: Malaysia