產自椰子棕櫚樹上的椰子花甘露；

 

椰子花甘露被烘乾後形成天然棕色的結晶糖，含豐富的維生素、礦物質和植物營養素；

 

椰子糖是一種營養豐富、升糖指數低的天然甜味劑；

 

口感及溶解程度幾乎與白糖一樣，但椰子糖粉卻是100％天然，沒有經過任何加工漂白；

 

適用於日常生活甜味劑、調配食品飲料、製作糖果和糕點等。

 

認證：USDA、EU 有機認證、FSSC 22000、ISO 14001、ISO 9001

 

接受大批量訂單及貼牌生產。

 

原產地：印尼

供應貨種：250g自立袋零售包裝

                  25kg原材料包裝

 

Coconut sugar is natural sugar produced from selected flowers of cocos nucifera plant.                                                                                            

 

The nectar is dried to form a crystalline sugar that is naturally brown in color and rich in a number of key vitamins, minerals and phytonutrients.

 

Coconut sugar is a nutrient-rich, low-glycemic crystalline sweetener that looks, tastes, dissolves and melts almost exactly like sugar, but it's completely natural and never refined or bleached.

 

Coconut sugar is suitable for food & beverage, confectionary and bakery.

 

Certifications: USDA & EU organic certified, FSSC 22000, ISO 14001, ISO 9001

 

Accept bulk order and OEM.

 

Country of Origin: Indonesia 

Available in: 250g doypack retail packing

                   25kg raw material packing