Before vegetarianism gained global popularity, Hong Kong Adventist Hospital embraced the principles of a meat-free and healthy lifestyle based on the teachings of the Seventh-day Adventist Church. As early as 2008, the entire hospital adopted a “meat-free” dietary approach, exclusively offering lacto-ovo vegetarian meals to patients, visitors, and staff, making it the sole vegetarian hospital in Hong Kong.
Culinary Expertise in Vegetarian Cuisine
Patients often mistakenly believe that avoiding meat after recovering from an illness hampers nutrition and slows down the healing process. However, Hong Kong Adventist Hospital has long championed a “meat-free healthy life,” proving that a vegetarian diet can prevent and treat diseases while enhancing physical well-being. With expertise from their Food and Dietetic Department, the hospital offers a wide range of 120 Chinese and Western vegetarian dishes. This includes carefully crafted private dishes, buffet options, business set meals, soft meals, and delectable baked goods, ensuring both deliciousness and balanced nutrition for the public.
Expanding Influence Beyond the Hospital
“Prevention is better than cure” stands as the guiding principle at Hong Kong Adventist Hospital. Recognizing the significant challenges confronting the healthcare system today, the hospital’s Food & Dietetic Department has been actively engaging with the community in recent years. They offer vegetarian menu consulting services to the catering industry and elderly care homes. Through their expertise, these establishments enhance their menus, acquire innovative cooking techniques, and elevate their catering standards. By promoting truly healthy and delectable vegetarian cuisine, the department aims to contribute to the overall well-being of individuals, fostering improved health for the broader population.
Promoting Education and Raising Awareness
In addition to providing consultancy services, the hospital also offers educational resources and organizes seminars focused on plant-based nutrition and healthy eating. These initiatives are designed to empower both the foodservice sector and the broader community, enabling them to make well-informed dietary decisions that contribute to their overall well-being.
Internationally Accredited Quality
The hospital’s commitment to food safety and quality is evident through its certifications. Both Adventist Hospitals in Stubbs Road and Tsuen Wan hold HACCP (food safety standards) and ISO 22000 certifications, ensuring the provision of safe and high-quality meals to their patients.
A Cafe at Sky Garden
A serene oasis located on the 6th Floor of Hong Kong Adventist Hospital Tsuen Wan. Open to the public, this tranquil cafe features floor-to-ceiling glass walls, natural decor, and provides a peaceful retreat accessible to patients, staff, and visitors.
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