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Staff Editor
Nov 15, 20244 min read
Cage-Free Hong Kong: Promoting High-Welfare Eggs with Global Awards
The Landmark Mandarin Oriental Shares Insights on Ethical Sourcing Planet For All, a Hong Kong-based non-profit animal protection...
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Staff Editor
Sep 13, 20241 min read
Eco-Greenergy - Zero Grounds Coffee Campaign
Are you tired of your coffee grounds going to waste? The social enterprise Eco-Greenergy has the solution – they launched the Zero...
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Staff Editor
Jul 17, 20243 min read
Maxim's Group Partners with Local Farm to Realize Healthy Circular Economy
In a bustling city like Hong Kong, food waste has always been a major issue. But what if these discards could be turned into something...
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編輯部
Jul 12, 20243 min read
Singapore's Healthier Dining Success: 3,000 Outlets, 15,000 Menu Items and Counting
Singapore, a multicultural hub with a vibrant culinary scene, offers a wide array of local delights and innovative fusion fare. However,...
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Staff Editor
Apr 1, 20245 min read
Japanese Foods & Agricultural Products - Japan Pavilion @HKTDC Food Expo PRO
Who Doesn't Adore Japanese Foods? According to NHK World Japan, Hong Kong ranked as Japan’s second-largest market for agricultural and fi...
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Staff Editor
Mar 1, 20243 min read
Eco-friendly Tableware - Biodegradable vs Compostable
The "2023 Product Eco-responsibility (Amendment) Ordinance" regulating disposable plastic tableware and other plastic products will come...
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編輯部
Feb 2, 20243 min read
Controlled Environment Hydroponic Research and Development Centre - Transforming Agriculture: Hydroponics for Year-round High-Quality Crops
The Controlled Environment Hydroponic Research and Development Centre (the Centre), a collaborative effort between the Agriculture,...
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Staff Editor
Nov 29, 20222 min read
Lever Releases New Book to Help Egg Producers Shift to Cage-Free Production
An increasing number of food companies in Asia have committed to shifting to cage-free eggs thanks to Lever’s work, but having adequate,...
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Staff Editor
Oct 21, 20223 min read
Dusit becomes first hotel chain in Thailand to offer organic rice at its entire properties
Following a 'Farm-to-Table' concept, the company is working directly with farm collectives in northeastern Thailand to source the finest...
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Staff Editor
Sep 6, 20215 min read
Easy Ways for Food Service Industry to Move Away Single-use Plastic Products
If your company is working toward becoming more sustainable by reducing plastic waste, here are some guides and tips you may find useful....
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Staff Editor
Apr 19, 20212 min read
From Waste to Wealth: Great Giant Pineapple's Circular Economy Model Revolutionizes Sustainability
Welcome to the world of sustainable innovation and environmental stewardship as we delve into the remarkable story of Great Giant...
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Staff Editor
Apr 12, 20214 min read
Unveiling Asia's Food and Drink Trends for 2021: Insights from Taiwan, Japan, and Hong Kong
As the world adapts to the ever-changing landscape of consumer behavior, the food and drink industry in Asia remains at the forefront of...
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Staff Editor
Apr 5, 20211 min read
Peruvian Superfoods Show Strong Growth in Asia
Exquisite resources and an inexhaustible larder of fruits, grains, and vegetables; exceptional products for the palate and the wellness...
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